Menu.

Antipasti

• Roasted olives

  Marinated olives, fennel piquante, forno bread.

• Bruschetta

  Roma tomatoes, Grana Padano, olive oil, basil, on herb-seasoned forno bread.

• Arancini cheese

  Arborio risotto cooked in San Marzano tomato sauce, mozzarella and parmigiano, breaded and fried.

• Arancini mushroom

  On the Almonte dine-in menu: arborio risotto, mushrooms, white wine, parmigiano, breaded and fried.

• Al forno bread

  Wood-fired pinsa bread with extra virgin olive oil and balsamic vinegar.

• Polpette

  Italian-style veal, pork and beef meatballs, tomato sauce, whipped ricotta, Grana Padano, forno bread.

• Salumi board

  Italian meats, cheeses, wood-roasted olives and marinated vegetables.

• Tuscan chicken wings

  Herbed crispy chicken wings, bomba aioli.

Insalata

• Small / large Caesar

  Crisp romaine, traditional Caesar dressing, herbed croutons, Parmigiano. Wellington and Preston print double-smoked bacon; Almonte prints crispy pancetta.

• Small / large seasonal greens

  Seasonal greens, tomatoes, red onion, Parmigiano, house vinaigrette.

• Arugula salad

  Peppered arugula, Grana Padano, merlot-poached pears, candied pecans, white balsamic vinaigrette.

• Burrata

  Burrata, peppered arugula, roma tomatoes, extra virgin olive oil, balsamic glaze and forno bread.

• Goat cheese and beet

  Ruby beets, spinach, baby arugula, pickled red onions, tomatoes, candied pecans, goat cheese, house vinaigrette.

Pinsa Romana

They write: next generation of pizza — a blend of sourdough, rice, soy and wheat flour, imported from Rome. Canada’s first certified Pinsaria, on their home page. Gluten-free pizza available, as printed.

• Margherita Joe

  Tomato sauce, Fior di Latte, basil.

• Joe Frazier

  Tomato sauce, pepperoni, mozzarella.

• Joey Ramone

  Tomato sauce, Fior di Latte, olives, anchovies, oregano, basil.

• Rosalia

  Pepperoni, mixed peppers and mushrooms simmered in San Marzano tomato sauce. Headings print ROSALIA. Wellington and Preston body copy sometimes says “just the way Rosaria cooked it.”

• Joe Carter

  Tomato sauce, Fior di Latte, hot soppressata, caramelized onions, basil, Calabrian chilis, tomatoes.

• Big Joe Mufferaw

  House sausage, prosciutto, tomato sauce, Fior di Latte. Wellington/Preston print double-smoked bacon; Almonte prints pancetta.

• Sophia Lauren

  Tomato sauce, Fior di Latte, arugula, prosciutto, Parmigiano, balsamic. Almonte also prints “Sophia Loren.”

• Joe Cocker

  Tomato sauce, pepperoni, mushrooms, roasted peppers, mozzarella.

• Joe Theisman

  Zucchini, roasted mushrooms, roasted peppers, red onion, grape tomatoes, basil pesto, goat cheese.

• Aloha Joe

  Tomato sauce, prosciutto cotto, double-smoked bacon, fresh pineapple, mozzarella.

• Joe DiMaggio

  Double-smoked bacon, baby spinach, tomato sauce, grape tomatoes, sunny-side egg, Pecorino Romano, mozzarella.

• Joe Montana

  House meatballs, pepperoni, banana peppers, tomato sauce, mozzarella.

• Joe Walsh

  Basil pesto, chicken, mushrooms, arugula, Grana Padano, Fior di Latte, balsamic glaze.

• Joe Jackson

  Tomato sauce, pepperoni, double-smoked bacon, red onion, roasted vegetables, green olives, mozzarella.

• Joe Clark

  Tomato sauce, mozzarella, brick cheese, provolone and Parmigiano.

Pasta and daily feature

• Spaghetti polpette

  Spaghetti in San Marzano tomato sauce, pork, veal and beef meatballs, Grana Padano.

• Spaghetti alla carbonara

  Spaghetti, pancetta, eggs, pecorino cheese, black pepper.

• Linguini al frutti di mare

  Linguini, extra virgin olive oil, garlic, crushed red pepper, Parmigiana, jumbo shrimp, sea scallops.

• Lasagna al forno

  Layers of San Marzano tomato sauce, Italian sausage, seasoned beef and a three-cheese blend. Wellington and Preston print “sweet Italian sausage.”

Dolci

• Sorbet of the day

  Ask for today’s selection.

• Affogato

  Espresso poured over vanilla bean gelato.

• Cannoli

  Fried Italian pastry, lemon ricotta cream.

• Chef’s daily creation cheesecake

  Ask for today’s selection. One Wellington printing lists pistachio cheesecake, pistachio mousse, graham cracker.

• Tiramisu

  Espresso-soaked sponge cake, mascarpone cream, cocoa.

Drinks

Pours print as 6oz / 9oz / bottle on the wine headings. No dollar prices in their dine-in HTML. Builds differ slightly by room (Coke vs Pepsi; Joe’s Amber on Wellington; Peroni non-alcoholic vs Budweiser Prohibition on Almonte).

• Soft drinks, 355 ml

  Wellington/Preston print Coke, Diet Coke, Sprite, ginger ale, soda, tonic. Almonte prints Pepsi, Diet Pepsi, Sprite, ginger ale, soda, tonic.

• Italian sodas — San Pellegrino, 330 ml

  Blood orange, limonata, pomegranate, orange, grapefruit.

• Italian coffee

  Espresso, cappuccino, latte, americano. Tea regular / herbal. Freshly squeezed juice as printed.

• Draft beer

  Birra Moretti, pale lager — Italy. Wellington also prints Joe’s Amber, amber ale — Ontario. Glass 7oz / pitcher 26oz as printed.

• Sangria

  Classic: red wine, brandy, OJ, apple, orange, lime. White: white wine, rum, white cranberry, apple, orange, green grapes.

• Cocktails

  Aperol Spritz; Negroni; Americano; Negroni Sbagliato; Cello Spritz; Joe’s Caesar; Amaro Mule — as printed on the dine-in pages.

• Vino della casa / wine list

  House: Folonari Soave, Donini Merlot. Whites, rosé, prosecco and reds as listed (Chianti, Primitivo, and others). Full names stay on their dine-in pages.

• Specialty coffee

  Cafe Cioccolato; Cafe Joe’s; The Mill Street (rum, triple sec, Kahlua, whipped cream); Bella Notte; The Mississippi. The Mill Street is a coffee drink on their boards — not a pinsa.